Around Jakarta, and West Java, society accustomeHATIPOKER Agen Judi Poker Dan Domino Online Terpercaya Uang Asli Indonesia ng young plants flower velvetleaf (which is not yet in bloom) as a vegetable. Unlike in Central Java and East Java, the community is accustomed to eating young leaves. While they let velvetleaf flower bloom, and set seed. This is just a factor of habit. Although the nutritional value of interest velvetleaf, certainly higher than the leaves. Harvest young leaves and bunag velvetleaf, can be done regularly, once a week interval. So that the plants can be harvested every day, it takes a fairly large crop areas, with periods varying harvest.
The farmers generally plant the seeds of a plant velvetleaf scraped from paddy fields or other open waters. Velvetleaf plants they grow wild in the land that will be flooded throughout the year. Good land on the outskirts of the swamp, or part of a rather shallow fish pond water. Until now still rare farmer who accidentally velvetleaf in monoculture cultivation on a commercial scale is rather broad. This is similar to the question: which cameHATIPOKER Agen Judi Poker Dan Domino Online Terpercaya Uang Asli Indonesia first, the chicken or the egg? Farmers cultivate fear velvetleaf, because consumers have not been clear. While consumers are also not guaranteed, that supply will velvetleaf smoothly throughout the year
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